Basil Parmesan Bread
Basil Parmesan Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, basil parmesan bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basil Parmesan Bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Basil Parmesan Bread is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook basil parmesan bread using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Basil Parmesan Bread:
  1. Take 1 packages active dry yeast
  2. Make ready 1 cup warm water
  3. Make ready 2 tbsp sugar
  4. Make ready 3/4 cup parmesan cheese
  5. Take 2 tbsp softened butter
  6. Get 1/4 cup basil
  7. Take 3/4 tsp salt
  8. Prepare 1/2 tsp thyme
  9. Take 1/4 tsp oregano
  10. Get 1/4 tsp garlic powder
  11. Make ready 3 1/2 cup flour

Beat on medium speed until smooth. Stir in cheese, tomatoes, basil, pepper sauce and enough remaining flour to form a soft dough (dough will be sticky). Stir in enough remaining flour to form a stiff dough. In a small bowl, combine the butter, basil, oregano, parsley, chili flakes, parmesan, asiago, and mashed garlic.

Instructions to make Basil Parmesan Bread:
  1. Add yeast to warm water, stir to dissolve.
  2. Add sugar to yeast/water mixture
  3. Leave yeast mixture for 2 min, until foam starts to form
  4. Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture. Stir to combine
  5. Pour mix into stand mixer bowl, attach dough hook and set to medium
  6. Slowly add 1 1/2 cups of flour.
  7. Mix on medium for 3 min, scraping down the sides with spatula
  8. Gradually add the rest of your flour gradually, scraping down the sides as needed. Mix until you have an elastic ball of dough.
  9. Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough. Cover with plastic.
  10. Set in warm, dry place to prove until doubled in size, approximately 1 hour
  11. Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min
  12. Preheat oven to 350°F. Bake for 30 to 45 minutes
  13. Turn out your loaf onto a wire rack to cool
  14. Enjoy!

Stir in enough remaining flour to form a stiff dough. In a small bowl, combine the butter, basil, oregano, parsley, chili flakes, parmesan, asiago, and mashed garlic. Add ingredients according to bread machine manufacturers instructions - Sweet, Wheat, or Basic Cycle. Let rise to double for an hour or so. Mix together butter, garlic and basil in a small bowl.

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