Italian-Style Wheat Bread
Italian-Style Wheat Bread

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, italian-style wheat bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Top-rated appliances from the best brands. Free UK delivery on eligible orders! For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust.

Italian-Style Wheat Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Italian-Style Wheat Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook italian-style wheat bread using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Italian-Style Wheat Bread:
  1. Get 1 1/4 cup warm water
  2. Take 2 tbsp light brown sugar
  3. Make ready 1 pinch ground ginger
  4. Take 1 1/2 tsp salt
  5. Get 1 1/2 cup bread flour
  6. Take 1 1/2 cup wheat flour
  7. Prepare 2 1/4 tsp active dry yeast

Stir in whole wheat flour to make a stiff dough. Italian Style Durum Wheat Bread This Italian Style Durum Wheat Bread, with its gorgeous gold color, airy crumb, and chewy crust, might just be my new favorite bread. I love the flavor of this Italian Style Durum Wheat Bread, and I'm so happy with the look and chew of the crust and crumb. For use with a bread machine, add all ingredients in the order listed and set to.

Steps to make Italian-Style Wheat Bread:
  1. For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
  2. For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
  3. Add the salt and both types of flour and mix well.
  4. Remove dough and place on a lightly floured surface to knead for 10 minutes.
  5. In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
  6. Lightly grease a large baking sheet and set aside.
  7. Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
  8. Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
  9. Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
  10. Preheat oven to 400°F and bake for 15 - 20 minutes.
  11. Let bread cool completely before slicing.

I love the flavor of this Italian Style Durum Wheat Bread, and I'm so happy with the look and chew of the crust and crumb. For use with a bread machine, add all ingredients in the order listed and set to. Italian bread doughs can be wet and sticky to work with, so a cheap plastic dough scraper is invaluable. I like the bendable ones with curved edges, as they work into the rounded sides of a bowl. You can find these at Nisbet's catering equipment.

So that’s going to wrap this up with this special food italian-style wheat bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!