Rosemary Ciabatta Bread
Rosemary Ciabatta Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary ciabatta bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Rosemary Ciabatta Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rosemary Ciabatta Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rosemary ciabatta bread using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rosemary Ciabatta Bread:
  1. Get 1 packages (2 and 1/4 teaspoons) yeast
  2. Prepare 1 1/2 cup hot water, like you would use to wash your hands. Not too hot!
  3. Get 4 cup bread flour (all purpose also works, but not preferred.)
  4. Make ready 1 1/4 tbsp sugar
  5. Take 2 tsp table salt
  6. Prepare 2 tbsp chopped fresh rosemary
  7. Make ready 3 tbsp good olive oil, plus a little more for drizzling on top.
  8. Prepare 2 pinch kosher salt

Please see my disclaimer policy for details. Rosemary Ciabatta Bread Jump to: Recipe Weight Loss Tips Before you jump to Rosemary Ciabatta Bread recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong. If you have bread left over, use it to make toasted crostini or tear it up to make croutons for sprinkling over soups or salads. Somedays I just like the smell of fresh baked bread in.

Steps to make Rosemary Ciabatta Bread:
  1. In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside.
  2. In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.
  3. When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in.
  4. Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball.
  5. Add a little more flour if necessary, but your dough should by very sticky.
  6. Dump dough onto floured surface and knead until smooth and elastic- about 20 times.
  7. Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes.
  8. When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead.
  9. Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness.
  10. Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes.
  11. Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations.
  12. Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt.
  13. Slide parchment onto baking sheet, or preferably onto hot baking stone in oven.
  14. Bake for 20-25 minutes, until golden brown.

If you have bread left over, use it to make toasted crostini or tear it up to make croutons for sprinkling over soups or salads. Somedays I just like the smell of fresh baked bread in. Mix all of the ingredients on low speed until well blended, then on medium until a smooth, soft and somewhat flowing dough is formed, about five minutes. Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners.

So that’s going to wrap this up with this special food rosemary ciabatta bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!