Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rosemary ciabatta bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.
Rosemary Ciabatta Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rosemary Ciabatta Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary ciabatta bread using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Ciabatta Bread:
- Prepare 1 packages (2 and 1/4 teaspoons) yeast
- Get 1 1/2 cup hot water, like you would use to wash your hands. Not too hot!
- Take 4 cup bread flour (all purpose also works, but not preferred.)
- Take 1 1/4 tbsp sugar
- Prepare 2 tsp table salt
- Take 2 tbsp chopped fresh rosemary
- Prepare 3 tbsp good olive oil, plus a little more for drizzling on top.
- Get 2 pinch kosher salt
Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners. Set machine to basic dough setting press start. When finished remove dough to two bowls covered with an oiled plastic wrap.
Instructions to make Rosemary Ciabatta Bread:
- In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside.
- In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.
- When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in.
- Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball.
- Add a little more flour if necessary, but your dough should by very sticky.
- Dump dough onto floured surface and knead until smooth and elastic- about 20 times.
- Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes.
- When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead.
- Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness.
- Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes.
- Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations.
- Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt.
- Slide parchment onto baking sheet, or preferably onto hot baking stone in oven.
- Bake for 20-25 minutes, until golden brown.
Set machine to basic dough setting press start. When finished remove dough to two bowls covered with an oiled plastic wrap. Fit the mixer with the paddle attachment. Turn the mixer off and scrape the bowl as needed. First make the biga, in a medium bowl combine the flour and yeast then add the water and stir to combine.
So that is going to wrap it up for this special food rosemary ciabatta bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
