Italian Herb & Cheese Bread
Italian Herb & Cheese Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian herb & cheese bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Herb & Cheese Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Herb & Cheese Bread is something which I have loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Italian Herb Mix. BASIL: Probably the most widely used of the Italian herbs used in Italian culinary efforts. If you look at Italian cooking basics, a large percentage of the dishes start with the tomato sauce which Italians refer to as gravy. Basil is the perfect compliment to the flavor of tomato sauce, soups and marinades.

To get started with this recipe, we must prepare a few ingredients. You can have italian herb & cheese bread using 11 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Italian Herb & Cheese Bread:
  1. Get 2 packages active dry yeast
  2. Take 2 cups warm water
  3. Take 1 teaspoon sugar
  4. Make ready 4 tablespoons butter softened
  5. Take 2 teaspoons sea salt
  6. Make ready 1 tablespoon each:
  7. Get Onion powder, garlic powder, basil, oregano, parsley
  8. Get 1/2 cup grated parmesan romano cheese
  9. Make ready 5 1/2-6 cups bread flour
  10. Take 1 egg beaten for eggwash
  11. Get Melted butter for brushing after baked

Fresh herbs are used almost exclusively in Italian cooking. They taste better than dried herbs. Fresh herbs have all their aromatic oils. The intensity of herbs vary, so when substituting, try to pick something with a similar punch, or be prepared to adjust the amount of herb.

Steps to make Italian Herb & Cheese Bread:
  1. Dissolve yeast and sugar in warm water (110 degrees)
  2. While yeast is proofing, mix flour, spices, salt and cheese together until well combined.
  3. When yeast is frothy, add softened butter and add mixture to flour mixture.
  4. I use my bread machine on dough cycle but you can use mixer with hook attachment or knead by hand.
  5. Knead until a soft ball forms and pulls away from sides of bowl. It should feel smooth and when you touch it should not stick to finger.
  6. If it is to sticky, add a few tablespoons of bread flour and knead until consistency described above. If it is dry, add teaspoon of water at a time and refer to above instructions.
  7. The dough should be smooth and elastic. Knead for 10 minutes with hook and check.
  8. When dough is smooth and elastic, grease a large bowl with oil or cooking spray.
  9. Roll dough in bowl to cover with oil and cover. Let rise until double in size.
  10. Punch down dough and turn out on lightly floured surface.
  11. Roll out dough to rectangle. I usually roll out 9x13. If you want smaller loaves roll out larger and it makes more also.
  12. Spread with softened butter. I add garlic and herbs to my butter but its optional.
  13. With sharp knife of pizza cutter, cut into 4 equal pieces. More if rolled out larger. Roll each piece wider.
  14. Roll each piece up from long side like making cinnamon or jelly rolls. Pinch ends together and tuck under.
  15. Repeat with remaining dough. You should have 4 loaves.
  16. Place seam side down in 9x13 inch pan width wise not lenghth.
  17. I sometime put shredded cheese on dough with butter before rolling. Roll out to 9x13 and roll long side up jelly roll style. Cut into equal pieces. Place in oiled 9x13 dish. Rise and brush with egg wash, cheese and herbs. Bake until golden and cooked through. Brush with garlic herb butter.
  18. Brush with oil and cover. Let rise until double in size.
  19. Brush tops with eggwash. Sprinkle with more parmesan cheese and herbs if desired. I also top with shredded cheese also.
  20. Bake at 325 for 35 to 45 minutes. If tops are browning to fast, cover with foil.
  21. Test for doneness after 30 minutes. I cook on lower temp longer because of all the layers it takes a bit to cook through.
  22. When done, brush with butter or garlic butter with parsley.

Fresh herbs have all their aromatic oils. The intensity of herbs vary, so when substituting, try to pick something with a similar punch, or be prepared to adjust the amount of herb. This chart lists the most important herbs […] Italian parsley aka the flat-leaf parsley is one of the most used herbs in Italian recipes. As it's more flavorful than curl-leaf parsley, it is used extensively in soups, stews, pasta, seafood, vegetable sidedishes and garnishing various salads. It's sometimes confused with cilantro, but Italian parsley has dark and shiny leaves.

So that’s going to wrap it up with this special food italian herb & cheese bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!