Ciabatta Bread
Ciabatta Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ciabatta bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ciabatta Bread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ciabatta Bread is something that I’ve loved my whole life.

Cut the dough into two and stretch the pieces lengthways into the classic ciabatta shape. Use the dough hook of a stand mixer to combine the dough. Dimple dough for a second time, and then place loaves in the oven, positioned on the middle shelf. Cut the dough into three strips and stretch them out to make long, flat ciabatta loaf shapes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ciabatta bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ciabatta Bread:
  1. Make ready For The Sponge
  2. Prepare (1) Cup flour
  3. Prepare (1/8) Tsp yeast
  4. Prepare (1/2) Cup water
  5. Make ready For The Dough
  6. Take (2) Cups flour
  7. Prepare (1 1/2) Tsp salt
  8. Take (1/2) Tsp yeast
  9. Get (3/4) Cup water room temperature
  10. Get (1/4) Cup milk room temperature

Just be sure to use a quality brand like Red Star®. Water - there's a lot of water in this bread and it's the. This straightforward ciabatta recipe is relatively easy and satisfying to make To get that classic ciabatta shape and open texture, you need a very wet and sloppy dough, so you really have to make it in an electric mixer. Serve this thin-crusted, light-textured bread warm for breakfast, with soups or salads, or split, toasted and filled with salami, prosciutto or cheese for an Italian-style.

Steps to make Ciabatta Bread:
  1. Make the Sponge. Combine sponge ingredients in a medium bowl. Mix well. Cover with plastic wrap. Let sit for 8-12 hours.
  2. Make the Dough. Combine the Sponge and the dough ingredients in a mixer bowl. Mix with paddle attachment for 2 minutes on low. Continue mixing on medium for another 4 minutes.
  3. Change to Dough hook and knead for about 10 minutes.
  4. Transfer dough to a large bowl and and cover with plastic wrap. Let rise until doubled, about 45 minutes.
  5. Using a greased spatula, fold dough over into it self. By lifting and folding toward the center. Turn the bowl 90 degrees and fold again. Repeat this step 6 more times.
  6. Cover with plastic wrap and let rise 30 minutes.
  7. Repeat the folding steps again. Cover and let rise again 30 minutes.
  8. Place baking stone on middle rack in oven. Pre heat oven to 450 degrees Fahrenheit.
  9. Tare off 2 pieces of wax paper about 12 inches x 12 inches. Flour lightly. Turn dough on to a floured surface. Lightly dust the top with flour. Devide dough in half. With floured hands shape each loaf into about a 11x6 rectangle. Place each loaf on the wax paper. Lightly flour the tops. Gently cover them with plastic wrap. Let rise 30 minutes.
  10. Slide the wax paper with the loaves onto a pizza peel. Remove plastic wrap. Spray the loaves with water. Slide the loaves still on wax paper onto baking stone. In the first 5 minutes of baking spray the loaves 2 more times.
  11. Bake for 25 to 28 minutes. Until brown.
  12. Transfer loaves to a wire cooling rack. Discarding the wax paper. Let cool 1 hour. Enjoy!

This straightforward ciabatta recipe is relatively easy and satisfying to make To get that classic ciabatta shape and open texture, you need a very wet and sloppy dough, so you really have to make it in an electric mixer. Serve this thin-crusted, light-textured bread warm for breakfast, with soups or salads, or split, toasted and filled with salami, prosciutto or cheese for an Italian-style. What is Ciabatta Bread This bread is originally from the North of Italy, from the Province of Rovigo in Veneto Region. It is a flat, elongated bread with a light texture. It is a very simple bread, made up of a very high quantity of water.

So that’s going to wrap this up with this special food ciabatta bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!