Italian Bread
Italian Bread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Italian Bread is something which I have loved my whole life.

Choose from the world's largest selection of audiobooks. Low Prices on Products Free UK Delivery on Eligible Orders. This light Italian flat bread is prepared from a soft dough enriched with olive oil. Extra olive oil is traditionally sprinkled over the dough before baking - sometimes in generous quantities - but this [.] Recipe by: Norma MacMillan Bread machine pizza base Italian bread doughs can be wet and sticky to work with, so a cheap plastic dough scraper is invaluable.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian bread using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Bread:
  1. Make ready really easy!
  2. Make ready 4 cup flour
  3. Make ready 1 1/2 tsp salt
  4. Take 2 tsp dry yeast
  5. Prepare 2 cup warm water

It has a unique, almost plasticity, texture, which makes it possible to do practically anything with this bread. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. In a large bowl, add the sugar and yeast to the warm water and let proof. Stir in a little more than half of the flour to the yeast mixture, and beat until smooth.

Instructions to make Italian Bread:
  1. combine flour salt and dry yeast, mix all well.
  2. add the warm water
  3. mix the dough well, make sure that it absorbs all the flour. If it needs more flour add as you beat the dough
  4. let the dough sit for 15-20 minutes
  5. grease a pan with olive oil
  6. preheat oven at 350°F
  7. re fold the dough and transfer it to the pan
  8. let the dough double in size for at least another 15 min
  9. cook at 350°F for about 45-50 min

In a large bowl, add the sugar and yeast to the warm water and let proof. Stir in a little more than half of the flour to the yeast mixture, and beat until smooth. Beat in the salt and then add enough remaining flour to make a stiff dough. Italian bread tends to be an elongated oval shape, not too thin and not too thick. Unlike French bread, which tends to be sweet, Italian bread often has a savory taste that adds to its versatility.

So that is going to wrap this up for this exceptional food italian bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!