Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, skye's almost-as-good-as-bakery, crusty italian bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
skye's almost-as-good-as-bakery, crusty italian bread Fruits Blueberries, banana and orange are just a few of the many benefits that you can mix in the batter. Whole wheat will absolutely taste appetizing by adding fresh berries or mashed bananas. Make a nice loaf or muffins with these ingredients. Certainly not only will you enjoy the fascinating taste of the fruits on the particular bread. skye's almost-as-good-as-bakery, crusty italian bread.
skye's almost-as-good-as-bakery, crusty italian bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. skye's almost-as-good-as-bakery, crusty italian bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook skye's almost-as-good-as-bakery, crusty italian bread using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make skye's almost-as-good-as-bakery, crusty italian bread:
- Prepare 1 cup warm water heated to 100 degrees F
- Prepare 2 tbsp olive oil
- Prepare 3 cup bread flour
- Get 2 tsp sugar
- Make ready 1/2 tsp salt
- Make ready 1 (1/4 oz) pkg active dry yeast
- Get 1 cornmeal (for sprinkling on pan)
- Get 1 egg white beaten (for brushing the top of bread)
Here is how you achieve it. Ingredients of skye's almost-as-good-as-bakery, crusty italian bread. It is beyond easy and so delicious. Nice and crusty on the outside and chewy on the inside.
Steps to make skye's almost-as-good-as-bakery, crusty italian bread:
- lightly spoon flour into measuring cup and level off.
- in a large bowl, combine flour, sugar, salt, and yeast. mix well.
- add warm water and oil. mix well. at this point I let the dough rest for about 10 minutes.
- turn dough out onto a lightly floured surface. knead dough 10 minutes or until soft and smooth.
- place dough in a lightly greased bowl. cover with plastic wrap and cloth towel. let rise in a warm place until doubled. usually anywhere from 40 minutes to 1 1/2 hours.
- sprinkle ungreased cookie sheet with cornmeal.
- turn out dough and punch it down. cover dough with inverted bowl and allow to rest on counter for 15 minutes.
- shape dough into baguette-shaped loaf about 12 inches long. place on cornmeal-coated cookie sheet. cover and let rise in warm place for 30 - 45 minutes ot until doubled in size.
- pre-heat oven to 350°F
- with a very sharp knife, make 1 deep lengthwise slash down center of the top of the loaf. brush loaf with egg white.
- bake for 25 - 35 minutes or until loaf sounds hollow when tapped lightly.
- make sure to stop and enjoy the touch and feel of the dough… and smells coming from your oven and filling your kitchen from baking your own bread
- allow loaf to cool. .. slice it up… and enjoy
It is beyond easy and so delicious. Nice and crusty on the outside and chewy on the inside. I think I'm going to have to start making this on. It's a nice treat but running out to the bakery to pick up a pack while the hot sign is flashing isn't. 'Pane Crostoso'-The Best sandwich bread. Bread is a popular food which from a dough of flour and water, always by baking.
So that is going to wrap this up for this exceptional food skye's almost-as-good-as-bakery, crusty italian bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
