Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy pumpkin muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Easy pumpkin muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy pumpkin muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy pumpkin muffins using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy pumpkin muffins:
- Take 1 (15 oz) can plain pumpkin
- Get 1 (15.25 oz) box spice cake mix
- Get 1 cup chocolate chips and or chopped walnuts
- Get 1 teaspoon pure vanilla extract optional
In a large bowl, stir together flour, sugar, bicarb, baking powder, cloves, cinnamon, nutmeg, allspice and salt. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. But unlike a quick bread, these muffins are lighter, with a nice chewy outside, and soft interior.
Instructions to make Easy pumpkin muffins:
- Pre heat oven to 375 degrees
- Spray muffin tins with baking spray with flour or line with paper muffin cups
- Mix everything together with a mixer till well combined
- Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins.
- Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully. Store covered in the refrigerator.
- If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves
- Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake
- White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows
If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. But unlike a quick bread, these muffins are lighter, with a nice chewy outside, and soft interior. They are super easy to make. Add the pumpkin puree, canola oil, milk and vanilla and stir with a spoon to combine until smooth. Add the dry ingredients into the wet ingredients.
So that’s going to wrap this up with this special food easy pumpkin muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
