Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, italian bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian Bread is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian Bread is something which I have loved my whole life.
Choose from the world's largest selection of audiobooks. Low Prices on Products Free UK Delivery on Eligible Orders. Italian bread doughs can be wet and sticky to work with, so a cheap plastic dough scraper is invaluable. I like the bendable ones with curved edges, as they work into the rounded sides of a bowl.
To get started with this particular recipe, we have to prepare a few components. You can have italian bread using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Bread:
- Get Dough
- Make ready 1 1/3 cup Water, warm (110F)
- Take 1 1/2 tsp Olive Oil
- Prepare 1 tbsp Brown Sugar, Light
- Prepare 1 1/2 tsp Salt
- Make ready 4 cup Bread Flour
- Get 2 1/4 tsp Active-Dry Yeast
- Prepare Coating
- Make ready 2 tbsp Cornmeal
- Get 1 large Egg
- Prepare 1 tbsp Water
- Get 1 pinch Italian Seasoning
It has a unique, almost plasticity, texture, which makes it possible to do practically anything with this bread. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. In a large bowl, add the sugar and yeast to the warm water and let proof. Stir in a little more than half of the flour to the yeast mixture, and beat until smooth.
Steps to make Italian Bread:
- Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start.
- When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves.
- Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes. - - Preheat oven to 375°F.
- Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning. - - Make a single, lengthwise cut down the center of each loaf and move to baking sheet.
- Bake 30-35 minutes.
In a large bowl, add the sugar and yeast to the warm water and let proof. Stir in a little more than half of the flour to the yeast mixture, and beat until smooth. Beat in the salt and then add enough remaining flour to make a stiff dough. Italian bread tends to be an elongated oval shape, not too thin and not too thick. Unlike French bread, which tends to be sweet, Italian bread often has a savory taste that adds to its versatility.
So that’s going to wrap this up with this exceptional food italian bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
