Vegan Pumpkin-Chocolate Bread
Vegan Pumpkin-Chocolate Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin-chocolate bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Pumpkin-Chocolate Bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Pumpkin-Chocolate Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
  1. Get 500 g pumpkin/butternut squash
  2. Get 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
  3. Make ready 5 tbsp maple syrup
  4. Make ready 1 handful vegan chocolate chip
  5. Make ready 1 handful almonds (blanched & roughly chopped)
  6. Take 100 g pecan walnut
  7. Take 1 handful dried dates
  8. Prepare 1 pinch salt
  9. Prepare 1 tsp bicarbonate of soda
  10. Prepare 100 g vegan flour
Steps to make Vegan Pumpkin-Chocolate Bread:
  1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
  2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
  3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.

So that’s going to wrap this up for this special food vegan pumpkin-chocolate bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!