Easy Vegan Carrot Cake
Easy Vegan Carrot Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy vegan carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Vegan Carrot Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Vegan Carrot Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Prepare For the cake
  2. Get 135 g carrot, peeled and grated
  3. Take 1 lemon, zest only
  4. Make ready 67 g walnuts, chopped
  5. Make ready 35 g sultanas
  6. Take 35 g chopped pitted dates
  7. Take 200 g plain flour
  8. Make ready 120 g light brown sugar
  9. Take 1/4 tsp ground/grated nutmeg
  10. Prepare 1/2 tsp ground cinnamon
  11. Prepare 1 tsp baking powder
  12. Prepare 1 tsp bicarbonate of soda
  13. Prepare 200 ml almond milk
  14. Get 80 ml flavourless oil or melted dairy-free butter
  15. Prepare Lemon drizzle icing
  16. Make ready 7 tbsp Icing sugar
  17. Get 1.5 Tbsp lemon juice
Instructions to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap it up with this exceptional food easy vegan carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!