Onion Filled Bread Sticks
Onion Filled Bread Sticks

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion filled bread sticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Onions are in season, so I incorporated them into a bread dough. My kitchen was filled with the sweet aroma of onions and roasted shrimp. But, since they burn easily, make sure to stir the pot constantly.

Onion Filled Bread Sticks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Onion Filled Bread Sticks is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook onion filled bread sticks using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Onion Filled Bread Sticks:
  1. Take 1 large Onion
  2. Prepare 220 grams Bread (strong) flour
  3. Take 50 grams Cake flour
  4. Prepare 14 grams Yeast for panettone
  5. Take 80 ml ※adjust on the amount of flour Water
  6. Prepare 1 tbsp Sugar
  7. Get 3 grams Salt
  8. Prepare 20 grams Butter
  9. Prepare 10 grams ●Baby shrimp

In a large bowl, dissolve yeast in warm water. Stir in onion and enough remaining flour to form a soft dough. Great recipe for Onion Filled Bread Sticks. Onions are in season, so I incorporated them into a bread dough.

Instructions to make Onion Filled Bread Sticks:
  1. Finely mince or puree the onion (use a food processor) and saute in a frying pan on high heat until reduced to 100 g (about 4 minutes).
  2. Place all of the ingredients except for the ● ingredients into the bread machine and let rise. After rising, release the gas from the dough, cover with a damp cloth, and let sit for 15 minutes.
  3. Dust with flour and roll out the dough to 20 x 30 cm. Scatter on the shrimp and use your hands to gently push into the dough.
  4. Fold in half from the front to the back.
  5. Roll out once again to 20 x 30 cm.
  6. This time, fold from left to right into 3 layers.
  7. Change the direction and roll out to 15 x 20 cm.
  8. Cut into 12 sections.
  9. As seen in the photo, twist each section by hand (about 23 cm long), and place on a baking sheet lined with parchment paper.
  10. Let rise a second time.
  11. Once it has risen, bake for 13-15 minutes in an oven preheated to 180°C, and they're done.
  12. I wanted the surfaces to be crispy so I baked them 30 cm long, but thicker bread sticks came out sweeter and tasted better.

Great recipe for Onion Filled Bread Sticks. Onions are in season, so I incorporated them into a bread dough. My kitchen was filled with the sweet aroma of onions and roasted shrimp. Combine the diced onions, olive oil, salt, pepper and poppy seeds in a frying pan. Mix to fully coat the onions.

So that is going to wrap it up for this special food onion filled bread sticks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!