Onion Filled Bread Sticks
Onion Filled Bread Sticks

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion filled bread sticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Filled Bread Sticks is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Onion Filled Bread Sticks is something that I’ve loved my entire life.

Fill Your Cart With Color today! Onions are in season, so I incorporated them into a bread dough. My kitchen was filled with the sweet aroma of onions and roasted shrimp. But, since they burn easily, make sure to stir the pot constantly.

To get started with this recipe, we must first prepare a few components. You can have onion filled bread sticks using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Onion Filled Bread Sticks:
  1. Take 1 large Onion
  2. Prepare 220 grams Bread (strong) flour
  3. Prepare 50 grams Cake flour
  4. Take 14 grams Yeast for panettone
  5. Prepare 80 ml ※adjust on the amount of flour Water
  6. Take 1 tbsp Sugar
  7. Make ready 3 grams Salt
  8. Take 20 grams Butter
  9. Prepare 10 grams ●Baby shrimp

In a large bowl, dissolve yeast in warm water. Stir in onion and enough remaining flour to form a soft dough. Great recipe for Onion Filled Bread Sticks. Onions are in season, so I incorporated them into a bread dough.

Steps to make Onion Filled Bread Sticks:
  1. Finely mince or puree the onion (use a food processor) and saute in a frying pan on high heat until reduced to 100 g (about 4 minutes).
  2. Place all of the ingredients except for the ● ingredients into the bread machine and let rise. After rising, release the gas from the dough, cover with a damp cloth, and let sit for 15 minutes.
  3. Dust with flour and roll out the dough to 20 x 30 cm. Scatter on the shrimp and use your hands to gently push into the dough.
  4. Fold in half from the front to the back.
  5. Roll out once again to 20 x 30 cm.
  6. This time, fold from left to right into 3 layers.
  7. Change the direction and roll out to 15 x 20 cm.
  8. Cut into 12 sections.
  9. As seen in the photo, twist each section by hand (about 23 cm long), and place on a baking sheet lined with parchment paper.
  10. Let rise a second time.
  11. Once it has risen, bake for 13-15 minutes in an oven preheated to 180°C, and they're done.
  12. I wanted the surfaces to be crispy so I baked them 30 cm long, but thicker bread sticks came out sweeter and tasted better.

Great recipe for Onion Filled Bread Sticks. Onions are in season, so I incorporated them into a bread dough. My kitchen was filled with the sweet aroma of onions and roasted shrimp. Combine the diced onions, olive oil, salt, pepper and poppy seeds in a frying pan. Mix to fully coat the onions.

So that is going to wrap it up with this exceptional food onion filled bread sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!