Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gluten-free vegan brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten-free Vegan Brownies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gluten-free Vegan Brownies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free vegan brownies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Vegan Brownies:
- Get 1/2 cup Jowar flour
- Make ready 1/4 cup Almond butter (homemade)
- Prepare as required Chia egg
- Prepare 1 tbsp chia seeds
- Make ready 3 tbsp water
- Prepare 7-8 tbsp Brown sugar / Jaggery powder
- Take 1/2 cup Oat milk (homemade)
- Make ready 1/2 cup grated Zucchini
- Take 1/2 ripe banana
- Make ready 2 tbsp cocoa powder
- Get 1/4 cup dark chocolate chips
- Make ready 1/4 cup chopped walnuts
- Make ready 1/2 tsp baking powder
Instructions to make Gluten-free Vegan Brownies:
- Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
- Add the almond butter and cocoa powder and mix again.
- Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. - Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
- Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.
So that’s going to wrap it up for this exceptional food gluten-free vegan brownies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!