Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, soft and sweet walnut bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Bread Soft on eBay. Fill Your Cart With Color today! Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college.
Soft and Sweet Walnut Bread is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soft and Sweet Walnut Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have soft and sweet walnut bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Sweet Walnut Bread:
- Make ready 210 grams Strong flour
- Prepare 40 grams Cake flour
- Get 30 grams Unsalted butter
- Make ready 30 grams Brown sugar
- Take 1 tsp Maple syrup (or honey)
- Prepare 4 grams Salt
- Get 160 grams Water
- Make ready 12 grams Yeast for panettone
- Get 1 (When using dry yeast)
- Get 50 grams Walnuts
- Make ready 1 Beaten egg
- Make ready 1 Walnuts for decoration
Flour, sugar, eggs, milk, and yeast are the main ingredients. Similar cozonac recipes are extremely popular in Romania, Moldova, and Bulgaria and it is always baked for Easter and Christmas. You can also buy it at any time of the year in pretty much any bakery. In the bowl of a stand mixer, add cream and milk mixture, egg, sugar, flour, yeast and salt.
Instructions to make Soft and Sweet Walnut Bread:
- Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
- Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
- Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
- Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
- Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.
You can also buy it at any time of the year in pretty much any bakery. In the bowl of a stand mixer, add cream and milk mixture, egg, sugar, flour, yeast and salt. Mix everything with a rubber spatule just until flour is moistened. Attach the dough hook and turn speed to medium. Knead the dough until it is smooth and gathering in the center.
So that is going to wrap it up for this special food soft and sweet walnut bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
