Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple cinnamon cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake. This recipe combines the sweetness and texture of the apples with the warm aroma of cinnamon and a hint of almond. The sponge is soft and moist with apple flavour all the way through.
Apple Cinnamon Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple Cinnamon Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have apple cinnamon cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cinnamon Cake:
- Take 1/3 cup brown sugar
- Get 1 tsp ground cinnamon
- Get 2/3 cup white sugar
- Get 1/2 cup butter softened
- Prepare 2 eggs
- Get 1 1/2 tsp vanilla extract
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 3/4 tsp baking powder
- Prepare 1/2 cup milk
- Make ready 1 apple peeled and chopped
Make a well in the middle of the dry ingredients and add the eggs and the milk. Whisk and add in the melted butter. Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Divide the cake mixture evenly between the cake tins.
Steps to make Apple Cinnamon Cake:
- Heat oven to 350. Grease and flour a 9x5 loaf pan. Mix brown sugar and cinnamon in a bowl and set aside. In another bowl beat white sugar and butter together with electric mixer until smooth. Beat in eggs and add vanilla extract.
- In another bowl combine flour and baking powder and then stir into butter mixture. Mix in milk until smooth. Pour half the batter into loaf pan. Next add half the apples and half the brown sugar and cinnamon mix into loaf pan. Gently pat down into the batter.
- Pour the remaining batter over the apple layer. Top with remaining apples and remaining brown sugar and cinnamon mix. Gently pat apples into the batter.
- Bake for 70-75 mins or until toothpick inserted into the center of the loaf comes out clean.
Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Divide the cake mixture evenly between the cake tins. Put the butter and sugar into a large mixing bowl and beat until pale and fluffy, using a wooden spoon (or an electric hand whisk). Add the eggs one at a time. This apple cinnamon cake is great for dessert or even breakfast.
So that is going to wrap it up with this special food apple cinnamon cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!