Soft and Sweet Walnut Bread
Soft and Sweet Walnut Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, soft and sweet walnut bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft and Sweet Walnut Bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Soft and Sweet Walnut Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Bread Soft on eBay. Fill Your Cart With Color today! Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college.

To get started with this recipe, we must prepare a few components. You can cook soft and sweet walnut bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft and Sweet Walnut Bread:
  1. Make ready 210 grams Strong flour
  2. Prepare 40 grams Cake flour
  3. Make ready 30 grams Unsalted butter
  4. Take 30 grams Brown sugar
  5. Take 1 tsp Maple syrup (or honey)
  6. Get 4 grams Salt
  7. Make ready 160 grams Water
  8. Take 12 grams Yeast for panettone
  9. Take 1 (When using dry yeast)
  10. Get 50 grams Walnuts
  11. Make ready 1 Beaten egg
  12. Take 1 Walnuts for decoration

Flour, sugar, eggs, milk, and yeast are the main ingredients. Similar cozonac recipes are extremely popular in Romania, Moldova, and Bulgaria and it is always baked for Easter and Christmas. You can also buy it at any time of the year in pretty much any bakery. In the bowl of a stand mixer, add cream and milk mixture, egg, sugar, flour, yeast and salt.

Steps to make Soft and Sweet Walnut Bread:
  1. Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
  2. Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
  3. Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
  4. Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
  5. Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.

You can also buy it at any time of the year in pretty much any bakery. In the bowl of a stand mixer, add cream and milk mixture, egg, sugar, flour, yeast and salt. Mix everything with a rubber spatule just until flour is moistened. Attach the dough hook and turn speed to medium. Knead the dough until it is smooth and gathering in the center.

So that is going to wrap this up for this exceptional food soft and sweet walnut bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!