Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stollen christmas wreath - made in a bread machine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Stollen Christmas Wreath - Made in a Bread Machine is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stollen Christmas Wreath - Made in a Bread Machine is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:
- Get 210 grams Strong flour
- Take 40 grams Almond powder
- Get 40 grams Sugar
- Take 1 tsp Cinnamon powder
- Get 4 grams Salt
- Get 1 Egg
- Take 160 ml combined with egg Milk
- Make ready 12 grams Yeast for panettone
- Take 4 grams Only when you use dried yeast
- Prepare 70 grams Unsalted butter
- Get 150 grams Fruit soaked in rum
- Prepare Toppings
- Make ready 50 grams Softened butter
- Get 1 Granulated sugar
- Prepare 1 Powdered sugar
The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine: {Get of Strong flour. {Prepare of Almond powder. {Get of Sugar. {Make ready of Cinnamon powder. {Prepare of Salt. {Make ready of Egg. Great recipe for Easy Christmas Stollen in a Bread Maker. The stollens I made in a bread making lesson had dried fruit or nuts. I liked them both, so I made my own variation using both fruits and nuts.
Instructions to make Stollen Christmas Wreath - Made in a Bread Machine:
- Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes.
- When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes.
- Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well.
- Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting)
- Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes.
- Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar.
- Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days.
- Decorate with cute Christmas ornaments when serving.
- You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes.
The stollens I made in a bread making lesson had dried fruit or nuts. I liked them both, so I made my own variation using both fruits and nuts. Switch the fruits preserved in rum to regular dried fruits if you're not a drinker. Christmas Bread Wreath Recipe / Stollen Christmas Wreath - Made in a Bread Machine Recipe. / It almost looks too good to eat. The center of this wreath just begs for your creativity!
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