Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stollen christmas wreath - made in a bread machine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Stollen Christmas Wreath - Made in a Bread Machine is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stollen Christmas Wreath - Made in a Bread Machine is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:
- Get 210 grams Strong flour
- Get 40 grams Almond powder
- Get 40 grams Sugar
- Get 1 tsp Cinnamon powder
- Take 4 grams Salt
- Prepare 1 Egg
- Make ready 160 ml combined with egg Milk
- Make ready 12 grams Yeast for panettone
- Make ready 4 grams Only when you use dried yeast
- Prepare 70 grams Unsalted butter
- Prepare 150 grams Fruit soaked in rum
- Get Toppings
- Get 50 grams Softened butter
- Take 1 Granulated sugar
- Get 1 Powdered sugar
Here is how you cook that. The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine: {Get of Strong flour. {Prepare of Almond powder. {Get of Sugar. {Make ready of Cinnamon powder. {Prepare of Salt. {Make ready of Egg. Great recipe for Stollen Christmas Wreath - Made in a Bread Machine. The wreath-shaped stollen I saw in a baking supply store was so cute that I tried making it in an easy way using a bread machine and easy to acquire ingredients.
Steps to make Stollen Christmas Wreath - Made in a Bread Machine:
- Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes.
- When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes.
- Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well.
- Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting)
- Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes.
- Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar.
- Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days.
- Decorate with cute Christmas ornaments when serving.
- You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes.
Great recipe for Stollen Christmas Wreath - Made in a Bread Machine. The wreath-shaped stollen I saw in a baking supply store was so cute that I tried making it in an easy way using a bread machine and easy to acquire ingredients. I used store-bought mixed fruit soaked in rum. Great recipe for Easy Christmas Stollen in a Bread Maker. The stollens I made in a bread making lesson had dried fruit or nuts.
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