Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese christmas tree bread sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Discounts available Check Out Cheese Sticks on eBay. Fill Your Cart With Color today! In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine.
Cream Cheese Christmas Tree Bread Sticks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cream Cheese Christmas Tree Bread Sticks is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cream cheese christmas tree bread sticks using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Christmas Tree Bread Sticks:
- Get 1 cup flour (maida)
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon sugar
- Get 1 tablespoons olive oil or any oil
- Make ready 1/4 cup water add as required
- Take 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 tablespoon lemon juice
- Get For the filling
- Prepare 1 cup chopped kale
- Make ready 1 cup cream cheese or thick hung curd, softened
- Make ready 2 garlic cloves, minced
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon onion powder
- Get 1/4 teaspoon pepper
- Get 1/4 teaspoon chilli powder
- Prepare 1 teaspoon Italian seasoning
- Get 1/2 cup grated parmesan cheese
- Take 1/2 cup cheddar or mozzarella cheese
- Take 1 tablespoons butter
Help Sign in Create an account About Kulinarian In a medium bowl, combine the cream cheese, sour cream, and Club House ranch dip seasoning. Roll out the tube of pizza dough on a piece of parchment paper set on a flat surface. Using a pizza cutter or knife, cut from a bottom corner to the center of the top. Repeat on the other side so you.
Steps to make Cream Cheese Christmas Tree Bread Sticks:
- In a mixing bowl take 1 cups of flour or Maida, salt, sugar, baking soda and baking powder. - Mix very well. - Add 1 tablespoons olive oil and ½ tablespoon lemon juice. - Mix and crumble the flour. - Add water slowly and knead the dough. - Keep on kneading till you get a soft and smooth dough.
- As there is no yeast you have to really knead very well. Knead at least for 10 to 12 minutes. - The dough should become elastic and stretchable - It should not be sticky but tacky. Rub some oil on your hands while kneading - Rub a little olive oil all over the dough and keep aside covered in a bowl. - Allow the dough to leaven for 2 to 2:30 hours.
- Check the dough by punching one of your fingers in the dough and the depression should give away. - Once again knead the dough lightly before using it. If not using immediately, cover the dough in aluminium foil or a keep it covered in a closed container in the fridge. - You can also freeze the dough and it will stay good for a month
- Make a large ball of the dough and roll it into a rectangle. - Spread butter paper and roll on top of it as it would stick after the filling is put on it. - With the help of a pizza cutter cut a triangle from two ends taking it to the centre. - With both the edges combine to make another triangle.
- Preheat oven to 400 degrees. - In a bowl, beat together the kale and cream cheese. Add the garlic, salt, onion powder, pepper, chilli powder, Italian seasoning and beat to combine. - Add parmesan cheese and 1/2 cup cheddar cheese and beat to combine. - Don’t forget to use a parchment paper or foil under the rolled out dough. - Spread the cream cheese evenly over one triangle. Sprinkle some parmesan all over it. - Now take the other triangle and place it over the stuffing gently sealing the edges.
- Now with the pizza cutter, make gashes from the top end. Start from the centre to the edge make a clean cut till the bottom. - Repeat the same on the other side. - Now take each block and gently twist it once at the top and as you go down where it’s broader, twist two to three times. - Bake the tree for about 20 to 25 minutes until quite golden brown on top and cooked through on the bottom. - Melt butter and stir in garlic salt and seasoning, brush over breadsticks.
- The bread sticks are pull-apart and mine were really very tasty although the tree didn’t turn out very meat. - Serve the Cream Cheese Christmas Tree Breadsticks Stuffed with Kale and Cream Cheese, warm.
Using a pizza cutter or knife, cut from a bottom corner to the center of the top. Repeat on the other side so you. I used mozzarella but you can use cubes of cheddar, Fontina, Raclette or Havarti. Baking - Form the cheese-stuffed dough into a Christmas tree on a parchment-lined baking sheet. Allow a little space in between the dough balls as they will rise while the oven preheats.
So that is going to wrap this up with this exceptional food cream cheese christmas tree bread sticks recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
