Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic sponge cake with a cinnamon twist. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Classic sponge cake with a cinnamon twist is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Classic sponge cake with a cinnamon twist is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic sponge cake with a cinnamon twist:
- Get 75 grams butter or margarine
- Get 2 eggs
- Take 200 ml caster/granulated/refined sugar
- Get 1 tbsp vanilla extract
- Prepare 2 1/2 tsp ground cinnamon
- Prepare 300 ml regular flour
- Get 2 tsp baking powder
- Get 100 ml milk
- Take 1 melted butter for the pan
- Take 1 flour or fine breadcrumbs for the pan
Add the milk and the butter, and whisk together. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking. Classic sponge cake with a cinnamon twist step by step Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy.
Steps to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool.
- Whisk together the eggs and the sugar until it is white and super airy.
- Add the flour, baking powder, vanilla extract and cinnamon.
- Add the milk and the butter, and whisk together.
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
Classic sponge cake with a cinnamon twist step by step Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon. Classic sponge cake with a cinnamon twist step by step. Melt the butter or margarine and let it cool.
So that’s going to wrap this up with this special food classic sponge cake with a cinnamon twist recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
