Cinnamon Swirl Cake
Cinnamon Swirl Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon swirl cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Swirl Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Swirl Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Delicious food from &Cake delivered to your door. We Have Almost Everything on eBay. Cnce combined, slowly pour in the butter. Starting with the dry ingredients, then the nuts, then the wet ingredients, mix together your cake mix components in a mug.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon swirl cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Swirl Cake:
  1. Prepare Batter
  2. Make ready 3 cup all-purpose flour
  3. Prepare 1/4 tsp salt
  4. Make ready 1 cup granulated sugar
  5. Take 4 tsp baking powder
  6. Prepare 1 1/2 cup milk
  7. Make ready 2 eggs
  8. Take 2 tsp vanilla extract
  9. Take 1/2 cup melted butter
  10. Take Topping
  11. Get 1 cup softened butter
  12. Take 1 cup brown sugar
  13. Take 2 tbsp all-purpose flour
  14. Prepare 2 tbsp ground cinnamon
  15. Take Glaze
  16. Get 2 cup powdered sugar
  17. Make ready 5 tbsp milk
  18. Get 1 tsp vanilla extract

Sweet cinnamon crumble swirled through a white cake and topped with luscious cream cheese frosting. This Cinnamon swirl cake is made with light, and fluffy vanilla cake with cinnamon filling swirled inside topped with cream cheese buttercream. The cinnamon swirl filling is the real star of this cake. It's a mixture of cinnamon, brown sugar, vegetable oil, and cocoa powder.

Instructions to make Cinnamon Swirl Cake:
  1. Mix all "batter" ingredients thoroughly, except butter.
  2. Slowly & gradually add in the melted butter. Mix between additions.
  3. Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
  4. Mix together all "topping" ingredients.
  5. Drop the topping onto the batter in the pan and swirl around with a butter knife.
  6. Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
  7. When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
  8. After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
  9. Let the cake cool for an additional 15 - 30 minutes before serving.

The cinnamon swirl filling is the real star of this cake. It's a mixture of cinnamon, brown sugar, vegetable oil, and cocoa powder. It's also the same mixture I use when making cinnamon rolls. Dollop the cinnamon mixture by the tablespoonful over the top of the cake and then use a knife to thoroughly run through the batter creating a swirl effect. Add eggs one at a time.

So that is going to wrap it up with this special food cinnamon swirl cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!