Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "holiday" french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Holiday" French Toast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. "Holiday" French Toast is something which I’ve loved my whole life.
Refund Guarantee And Free Holiday Changes. Book Your Holiday With Confidence Now! Choose Flexible Flight + Hotel Packages. Book Securely with ATOL Protected Holidays.
To begin with this recipe, we must prepare a few components. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Holiday" French Toast:
- Prepare 3 tbsp. oil
- Prepare 1 large egg, beaten
- Get 1/3 cup eggnog
- Get 1/2 tsp. grated nutmeg
- Prepare 1 tsp. cinnamon
- Get 1 thick slice bread (Panettone)
- Get 3 tbs. crushed walnuts
- Get 2 oz. breakfast syrup
- Prepare 2 slices fresh orange for garnish
It can be made up the night before and simply baked in the morning. The aroma lets your family know that they are in for a real treat." In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil.
Instructions to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. Blend Holiday Nog, Bananas, Cinnamon & Vanilla in a mic (I used my Ninja) Pour your mixture into a flat pie dish (easier to dip) Heat your nonstick pan, and put a tsp of Earth Balance in the pan. Let it melt and coat the bottom of the pan.
So that is going to wrap this up for this exceptional food "holiday" french toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
