Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my whole life. They’re nice and they look fantastic.

Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Personalise your cake with cake toppers, photos, candles, balloons and extra gifts. Reduce mixer speed to low and slowly add flour mixture, scraping down sides of the bowl as needed.

To get started with this particular recipe, we must first prepare a few components. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Get CAKE
  2. Make ready 3 3/4 cup all-purpose flour
  3. Make ready 1 tbsp baking powder
  4. Get 1 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Make ready 1 1/4 tsp ground cinnamon
  7. Get 1 1/2 cup light brown sugar, packed
  8. Get 1/2 cup unsalted butter, at room temperature
  9. Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Prepare 1 1/2 tsp vanilla extract
  12. Take 1 1/2 cup buttermilk
  13. Get 3 large eggs
  14. Take FILLING AND FROSTING
  15. Make ready 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Make ready 1 tsp ground cinnamon
  17. Make ready GARNISH
  18. Make ready Salted Caramel Sauce recipe in direction # for drizzling
  19. Make ready 1 tbsp decorative sparkle sugar

Decorate with toffee apples or maybe a few leaf-shaped cinnamon cookies. This spice apple layer cake you guys… this cake is maybe the most delicious cake I have made. Spread remaining frosting over top and sides of cake. Return to room temperature before serving.

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

Spread remaining frosting over top and sides of cake. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake. Alternatively, scoop a large dollop of frosting onto the cake layer, and spread as needed with an offset spatula. Add some of the spiced apples, using a spatula to press into the frosting just a bit.

So that’s going to wrap this up for this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!