Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vitamins & Supplements, tested and manufactured in the UK. Top quality Browse Our Range of Natural, Organic & Cruelty Free Washing and Bathing Products! Add the vinegar, take off the heat and toss the apples to coat. In a bowl, mix the flour, lemon zest, cinnamon and grated ginger with a pinch of salt.
Cinnamon and ginger apple cakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cinnamon and ginger apple cakes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Take 50 grams brown sugar
- Make ready 75 grams butter
- Make ready 100 grams golden syrup
- Make ready 100 grams black treacle
- Make ready 1 tsp ground ginger
- Take 2 tsp ground cinnamon
- Prepare 100 ml milk
- Prepare 1 egg
- Take 1/2 tsp bicarbonate of soda
- Get 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Prepare icing
- Prepare 1 icing sugar
- Make ready 2 lemons
Prepare a fairy cake tray with liners, or you could make one big cake. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb. Sieve the flour and cinnamon and ginger into the mixture and fold in. Put a skewer in the middle of cake to see if it comes out clean. A deliciously easy Cinnamon Apple Cake made from scratch.
So that is going to wrap it up for this exceptional food cinnamon and ginger apple cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
