Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I served it in martini glasses to make it super fun! This Raw Vegan Chocolate Mousse is a Sugar free dessert for all the bitter dark Chocolate Lovers! Made with whole food ingredients and without refined sugar. A dessert leaving you satisfied…not crashing?
Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- Make ready 2 large ripe avocados
- Take 60 grams unsweetened cocoa powder
- Get 120 ml agave nectar or to taste
- Take 1 1/2 tsp vanilla extract
- Make ready 1 tsp vanilla extract
- Prepare some coconut cream to thin and mellow to your own taste
This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. Directions for: Raw Vegan Chocolate Avocado Mousse with Pomegranates. Once your mixture is nice and smooth (but still thick, like a mousse!) pour the mousse into four ramekins or small bowls, then put. What makes this raw chocolate mousse recipe so special?
Steps to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- Halve the avocados and remove stones. Scoop out flesh and chop roughly
- Add to a blender with the rest of the ingredients except for the cream
- Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
- If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
- Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
- You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!
Once your mixture is nice and smooth (but still thick, like a mousse!) pour the mousse into four ramekins or small bowls, then put. What makes this raw chocolate mousse recipe so special? The addition of avocado gives it that fluffy, mousse-like texture. Find great deals on eBay for raw vegan chocolate. Kristen Suzanne's ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Swee - GOOD.
So that is going to wrap this up with this exceptional food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
