Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon Roll Cake is something which I have loved my whole life.

Delicious food from &Cake delivered to your door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Using a butter knife gently swirl the cinnamon sugar into the cake batter.

To get started with this recipe, we must prepare a few components. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready For Cake
  2. Make ready 3 cups all purpose flour
  3. Take 1 cup granulated sugar
  4. Take 1/4 teaspoon salt
  5. Prepare 4 teaspoons baking powder
  6. Get 1/4 teaspoon pumpkin spice blend
  7. Get 1 1/2 cups whole milk
  8. Take 2 large eggs
  9. Get 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Prepare 1 1/2 teaspoons vanilla extract
  11. Prepare For Cinnamon Swirl
  12. Take 8 ounces butter salted1 (2 sticks), at room temperature
  13. Make ready 1 cup light brown sugar, paked
  14. Take 2 tablespoon all purpose flour
  15. Take 1 tablespoon ground cinnamon
  16. Take For Glaze
  17. Get 2 cups confectioner's sugar
  18. Make ready 5 tablespoons whole milk
  19. Make ready 1 teaspoon vanilla exract
  20. Make ready 1 /4 cup raisins, optional

If you're looking for a shortcut, this recipe is it! While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake.

Instructions to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. Fill & shape the cinnamon roll cake: Here's where the fun starts! Spread the softened butter on top, then sprinkle with brown sugar and cinnamon.

So that’s going to wrap it up with this special food cinnamon roll cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!