Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I have loved my whole life.

Mike's Meaty Mexican Marinara Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe. Instructions to make Mike's Meaty Mexican Marinara Sauce: Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Here is how you cook it.

To begin with this recipe, we must prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Take 1 Cup Shredded Seasoned Pork Carnitas
  3. Make ready 1 Cup EX Thin Sliced Carne Asada Meat
  4. Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Take 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Prepare ● For The Dipping Breads [go to your local Panadería for ease]
  8. Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Make ready ● For The Meaty Marinara Sauce
  10. Prepare 2 LG Chopped De-seeded Tomatoes
  11. Get 1 LG Chopped Spanish Onion
  12. Take 1 Medium Chopped Red Onion
  13. Take 2 Stalks Chopped Celery [with leaves]
  14. Make ready 1 Cup Loose Cilantro Leaves
  15. Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Make ready 1 EX LG Chopped De-seeded Jalepeno
  18. Take 1 (4 oz) Can Green Chiles
  19. Get 1/2 Cup Shredded Cabbage
  20. Prepare 1/2 Cup Chopped Parsley
  21. Make ready 1 tbsp Fine Minced Epazote Herb
  22. Prepare 3 tbsp Fine Minced Garlic
  23. Take 1.5 tsp Ground Cumin
  24. Prepare 1/4 Cup Favorite Spicy Red Salsa
  25. Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Take 1 tbsp Fresh Ground Black Pepper
  27. Get 1/2 tsp Crushed Mexican Oregano
  28. Get 1 Handful Mexican 3 Cheese
  29. Make ready 1 (4 oz) Can Drained Sliced Black Olives
  30. Take 2 tbsp Sugar
  31. Prepare 1/2 tbsp Fresh Lime Juice
  32. Make ready 1 tbsp Fine Minced Basil Leaves
  33. Take 1/2 tsp Italian Seasoning
  34. Take 1 tsp Chili Powder

You can also put this sauce over pasta. Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. Bursting bread at a person's table is definitely something which is done only in the context of a meal provides been a mainstay in the human culture.

Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. Bursting bread at a person's table is definitely something which is done only in the context of a meal provides been a mainstay in the human culture. Homemade bread is a deal with. They're chocked full of a vast array of crunchy vegetables, fresh herbs, plump shrimp and other yummy seafoods in a spicy, citrusy, tangy clam tomato based sauce. If you follow the directions and use the stated ingredients you'll get a fresh marinara sauce that is bursting w/ flavour!!!

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