Cinnamon spongy Cake
Cinnamon spongy Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon spongy cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon spongy Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon spongy Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Delicious food from &Cake delivered to your door. Layer two round sponges together and repeat to create nine mini cakes in total, ready to cover with sugarpaste. For extra flavour and moistness, crumbcoat your mini cakes with buttercream that has had half a teaspoon of cinnamon added to the mixture. Print off the Recipe Card below to keep this recipe handy!

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon spongy Cake:
  1. Get 300 g Self raising flour
  2. Get 200 gms Castor Sugar
  3. Take 200 grams margarine/ Butter
  4. Get 100 mls Vegetable oil
  5. Get Freshly Squeezed lemon Juice
  6. Get 6 Egg Yolks
  7. Take 2 Egg Whites
  8. Get 2 Teaspoons Ground Cinnamon
  9. Make ready 1 Teaspoon Vanilla Essence
  10. Take 1/2 Teaspoon Vinegar
  11. Prepare 1 Teaspoon Sodium Bicarbonate
  12. Make ready 200 mls Milk

Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. In a large mixing bowl, cream the butter and sugar together until pale and fluffy. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert.

Steps to make Cinnamon spongy Cake:
  1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
  2. Add egg yolks one at a time and mix after adding each
  3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
  4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
  5. Add the flour in bits alternating with milk until well incorporated.
  6. Add vanilla Essence and mix
  7. Add vinegar and mix
  8. Beat egg whites in a separate bowl until they form soft peaks
  9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
  10. Pour your batter into a baking pan greased with oil and lined with parchment paper
  11. Set your oven to 180 Degrees and preheat for 10 minutes
  12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
  13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
  14. There goes your cake. Decorate as desired or eat as it is!!

A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert. Cinnamon Cake I must admit I have been dying to post this recipe. And where did I get itContinue Reading Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.

So that is going to wrap it up for this special food cinnamon spongy cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!