Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot cinnamon cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders DIRECTIONS Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Add the milk and mix again until smooth. Put flour, brown sugar and cinnamon into a bowl.
Hot Cinnamon Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hot Cinnamon Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot cinnamon cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Cinnamon Cake:
- Make ready 1/4 cup butter
- Make ready 1 cup sugar
- Get 2 eggs
- Make ready 1 cup sour cream
- Make ready 1 tsp baking soda
- Get 1 tsp vanilla
- Prepare 1 tsp baking powder
- Prepare 1 1/2 cups flour
- Take Pinch salt
- Make ready 1/4 cup sugar
- Make ready 1 tsp cinnamon
- Get 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)
Add eggs one by one, beating after each addition. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
Instructions to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients. Add eggs one by one, beating after each addition. Line a small cupcake tin with fairy cake cases. In a large bowl, prepare the cake mix according to package directions.
So that is going to wrap this up with this exceptional food hot cinnamon cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
