Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken panino. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Lightly brush olive oil or butter on the outside of the Focaccia slices. Flip the bread over and lightly spread about a teaspoon of the Basil Lemon Aioli on the inside. Panino Cotoletta (Italian Chicken Cutlet Sandwich).
Chicken Panino is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Panino is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Panino:
- Prepare 1 Boneless Skinless Chicken Breast, rotisserie
- Get 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
- Prepare 1 teaspoon Ground Black Pepper
- Prepare 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- Prepare 1 medium Tomato
- Make ready 1 sprig Fresh Basil Leaves
- Make ready 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- Get 4 slices Fresh Mozzarella, cheaper alternative would be provolone
This panini is with Chicken, Pesto & Mozzarella and it tastes amazing! The sandwich is perfectly toasted in the panini grill and the melted mozzarella in the middle off the sandwich just holds it all together. The pesto and the chicken flavor just compliments each other so good. Panino with Fried Breaded Chicken - Grill Guys Panino with Fried Breaded Chicken Freshly made panino with flattened and shallow-fried Chicken Breast coated in a delicious herb and breadcrumb mix.
Instructions to make Chicken Panino:
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
The pesto and the chicken flavor just compliments each other so good. Panino with Fried Breaded Chicken - Grill Guys Panino with Fried Breaded Chicken Freshly made panino with flattened and shallow-fried Chicken Breast coated in a delicious herb and breadcrumb mix. Plus our standard filling of: Diced chicken mixed with stuffing encased with mayonnaise and sage and onion chutney. Breadcrumbed chicken sandwich - panino di pollo impanato. Wiping the pan of crumbs before frying the other side avoids escaped crumbs burning and sticking, and also ensures both sides get a good.
So that’s going to wrap this up for this special food chicken panino recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
