Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Prepare 2 Cups Plain Flour
- Prepare 1/2 Cup Coconut Jam or Coconut Oil
- Take 1/3 Cup Nut Milk (Hemp)
- Prepare 1 Cup Soft Brown Sugar
- Make ready 1 tsp bicarbonate of soda
- Get 1 Cup Dark Chocolate Chips
- Get 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that is going to wrap this up for this special food vegan chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
