Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb spice cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the golden syrup. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves.
Rhubarb spice cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rhubarb spice cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb spice cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rhubarb spice cake:
- Make ready 3 each rhubarb stalks
- Take 2 cup flour
- Prepare 2 tsp mixed spice
- Make ready 2 tsp baking powder
- Make ready 125 grams butter
- Make ready 3/4 cup rhubarb and red berry jam
- Get 2 eggs
- Get 1 tsp baking soda
- Get 3/4 cup milk
- Get 1 icing sugar
Place in a bowl with the lemon juice. In a separate bowl, beat together the flour, butter, sugar, eggs and vanilla extract. Fold in half the rhubarb and spoon the mixture into the bottom of the tin, spreading it out with a spatula. In a large bowl, cream shortening and brown sugar until light and fluffy.
Instructions to make Rhubarb spice cake:
- Preheat oven @ 180c
- Discard the leaves from the rhubarb and cut the stalks into 1cm pieces
- Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine.
- Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over.
- Lightly beat eggs. Mix the baking soda ,milk and the eggs together.
- Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine.
- Pour over the jam in the cake tin.
- Bake for 1 hour or until the cake springs back when lightly touched.
- Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack.
- When cooled. Dust with icing sugar.
Fold in half the rhubarb and spoon the mixture into the bottom of the tin, spreading it out with a spatula. In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to the creamed mixture alternately with buttermilk, beating well after each addition. Combine the heavy cream, sugar, cinnamon, and nutmeg and beat until stiff peaks form. Serve cake with a dollop of whipped cream.
So that’s going to wrap it up with this exceptional food rhubarb spice cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
