Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. Check Out Cabbage Varieties On eBay. Spoon out around half a cup of the tofu mixture to the base of the cabbage leaf and begin rolling towards the top, drawing the sides in as you go to create a parcel. Do this for each piece of cabbage until you've used up all the tofu mix.
Cabbage Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cabbage Rolls is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
- Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Take 2 lb 85% lean ground beef
- Make ready 1 lb bulk Italian hot sausage
- Take 1 cup uncooked white rice (Uncle Ben's)
- Get 1 medium-large yellow onion
- Make ready 4 large eggs
- Prepare 4 Tbs ketchup
- Get 1/3 cup milk
- Prepare 1 lb mushrooms, chopped
- Prepare 1 small handful of dry bread crumbs
- Make ready 2 Tbs dried parsley
- Take 1 Tbs dried thyme
- Take 1 1/2 Tbs dried oregano
- Prepare 2 tsp garlic powder
- Make ready to taste salt & pepper
- Make ready 1 (28 oz) can crushed tomato (add 1/2 can water)
- Make ready 2 (14 oz) cans fire-roasted diced tomatoes
Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Remove thick vein from cabbage leaves for easier rolling. Starting at an unfolded edge, roll up leaf to completely enclose filling.
Steps to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
Remove thick vein from cabbage leaves for easier rolling. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. In a large mixing bowl, combine the cooked onions with the mince, rice, salt and pepper. Mix well with your hands till combined.
So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
