Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple cinnamon spice cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Cinnamon Spice Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple Cinnamon Spice Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook apple cinnamon spice cake using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cinnamon Spice Cake:
- Prepare CAKE
- Make ready 1 1/2 cup granulated sugar
- Prepare 8 oz cream cheese, at room temperature
- Take 4 oz unsalted butter, at room temperature ( 1 stick )
- Prepare 1 tsp vanilla extract
- Make ready 2 large eggs
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Take 1/4 tsp ground allspice
- Take 1 1/2 cup diced peeled apple, about 1 large granny smith apple
- Prepare 3/4 cup cinnamon chips
- Make ready Cinnamon Ganache Glaze
- Get 1/2 cup heavy cream
- Take 1/2 cup cinnamomn chips
- Get GARNISH
- Get white sprinkles
In a medium mixing bowl, stir together flour, baking powder, cinnamon, nutmeg, and salt until combined. Sift the flour into a bowl, add the artifical sweetener, baking powder and cinnamon into the flour and mix. Make a well in the middle of the dry ingredients and add the eggs and the milk. Whisk and add in the melted butter.
Steps to make Apple Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
- Whisk flour, baking powder, salt, cinnamon, ginger, nutmeg and allspice in a bowl
- In a large bowl beat cream cheese, butter, vanilla and sugar until light and fluffy
- Add eggs one at a time, beating after each egg
- Stir in flour just until well mixed, do not overmix
- Fold in apples and cinnamon chips
- Scrape batter into prepared pan, it will be thick. Smooth with an off set spatula
- Bake for 55 to 60 minutes until golden and a toothpick comes out just clean. Cool on wire rack for about 45 minutes before realease ng from pan.
- MAKE GLAZE
- Heat cream just until hot, pour over cinnamon chips in a bowl. Let sit one minute then stir until smooth. Refrigerate about 15 to 20 minutes, stirring often to thicken some
- Pour over cake, decorate with white sprinkles while glaze is wet. Let glaze set before slicing
Make a well in the middle of the dry ingredients and add the eggs and the milk. Whisk and add in the melted butter. The Cinnamon Spice Apple Topping - This topping had the kids (okay fine, it was actually all of us) fighting over the edges pieces. The ooey, gooey buttery brown caramel sauce soaks into the cake and turns the edges of the cake into a slightly hardened, sticky candied cake edge. The edges are the best part of the cake, not even kidding.
So that’s going to wrap this up for this special food apple cinnamon spice cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
