Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless malai cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai. Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. Tastes great also when served with ice-cream.
Eggless Malai cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggless Malai cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook eggless malai cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Malai cake:
- Take all purpose flour
- Prepare sugar
- Make ready Malai/ fresh cream
- Get yogurt
- Make ready baking powder
- Make ready baking soda
- Make ready salt
- Prepare vanilla essence
- Make ready white chocolate
- Make ready heavy cream
- Make ready Chocolate stones and colourful sprinkles, for decoration
No Cream, No Egg, Oven, Milk Powder, Condensed Milk Eid special Dessert #lockdown #malaicakerecipe #eidspecialrecipes #cake #supers. Famous Indian Cookery Instructor Neema Veliyath explains How to Make Delicious Eggless Malai Cake Without Oven at Home. Step by Step, without missing any ste.
Steps to make Eggless Malai cake:
- In a blender add sugar, Malai and yogurt.
- Blend all together well and pour in a container and add vanilla essence and mix.
- Take flour, baking powder, baking soda and salt and sieve it all in the wet ingredients and gently mix until incorporated.
- Pour in a lined cake tin and bake in preheated oven at 160 degree Celsius for 25-30 minutes until a skewer comes out clean.
- Take chocolate and cream in a microwave safe bowl and heat for a pulse of 30 seconds till the cream is warm. Mix well till the chocolate melts and whip it up after cooling.
- Cool the cake and then coat with the white chocolate ganache and decorate with some chocolate stones and colourful sprinkles.
Famous Indian Cookery Instructor Neema Veliyath explains How to Make Delicious Eggless Malai Cake Without Oven at Home. Step by Step, without missing any ste. Rasmalai Cake is nothing but a cardamom flavoured eggless cake which is topped with the malai. This cake has all the flavoured of rasmalai but it is inside the cake. This is a super delicious rasmalai cake which taste like a rasmalai.
So that’s going to wrap it up with this special food eggless malai cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
