Cinnamon Spice Crunch Layer Cake
Cinnamon Spice Crunch Layer Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon spice crunch layer cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cinnamon Spice Crunch Layer Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Spice Crunch Layer Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
  1. Prepare For The Cinnamon Spice Cake
  2. Make ready 6 ounces salted butter, at room temperature
  3. Make ready 1 1/2 cuos granulated sugar
  4. Take 3/4 cup room temperature sour cream
  5. Prepare 6 large egg whites, at room temperature
  6. Take 2 1/2 cups all purpose flour
  7. Prepare 4 teaspoons baking powder
  8. Make ready 1 teaspoon ground cinnamon
  9. Prepare 1/4 teaspoon nutmegl
  10. Take 1/2 teaspoon ground ginger
  11. Get 1/2 teaspoon salt
  12. Take 1 cup mijk, room temperature
  13. Prepare 1 1/2 teaspoons vanilla extract
  14. Get For Cinnamon Ganache Frosting
  15. Take 8 ounce ances cinnamon chips
  16. Take 3 cups heavy whipping cream
  17. Prepare 2 teaspoons vanilla extract
  18. Prepare 2 teaspoons unflavored gelatin
  19. Make ready 1/4 cup cold water
  20. Make ready For Cinnamon Sugar Crunch Glaze
  21. Prepare 5 tablespoons confectioner's sugar
  22. Get 3 tablespoons light brown sugar
  23. Make ready 1 tablespoon ground cinnamon
  24. Get /8 teaspoon salt
  25. Get For Garnish
  26. Take cinnamon as needed for dusting
  27. Make ready as needed sprinkles

In a medium bowl, whisk flour, baking powder, spices, and salt until well combined. Line the bottoms with parchment paper and butter the paper. Dust the pans with flour, tapping out the excess. In a medium bowl, whisk flour, baking powder, cinnamon, and salt and set aside.

Instructions to make Cinnamon Spice Crunch Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
  3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
  6. Add milk and vanilla alternating with flour stir just until incorprated
  7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
  8. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
  9. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
  10. Make Cinnamon Sugar Crunch Glaze
  11. In a bowl combine all glaze ingredients and mix together
  12. When ready to assemble cake finish Cinnamon Ganache.
  13. Soften gelatin in cold water for 5 minutes
  14. Place in simmering water until dissolved
  15. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
  16. Assemble Cake
  17. Place one cake layer bottom up on serving plate
  18. Spread with 1/2 of cinnamon sugar crunch glaze
  19. Top crunch with some frosting
  20. Add second cake layer, botto, up
  21. Spread remaining cinnamon sugar crunch glaze
  22. Then add some frosting
  23. Add last top layer bottom up
  24. Frost entire cake
  25. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
  26. Es

Dust the pans with flour, tapping out the excess. In a medium bowl, whisk flour, baking powder, cinnamon, and salt and set aside. Place the first cake on a serving plate or a cardboard cake round. Allow it to soak into the cake. Cinnamon Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streusel.

So that is going to wrap it up for this exceptional food cinnamon spice crunch layer cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!