Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my entire life.

Low Prices on Icing For Cake Decorating. Free UK Delivery on Eligible Orders Looking For Cream Frosting? Check Out Cream Frosting on eBay. Fill Your Cart With Color today!

To get started with this recipe, we must first prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Take 1 box spice cake
  2. Take 4 eggs
  3. Take 1-3.4 oz box butterscotch instant pudding
  4. Get 1 tsp vanilla extract
  5. Get 1 cup water
  6. Prepare 1/2 vegetable oil
  7. Prepare 1/4 cup mayo
  8. Prepare 1/2 cup sour cream
  9. Take For the Frosting
  10. Get 2 1/2 cups powdered sugar
  11. Make ready 1/4 cup butter, softened
  12. Take 1 tsp vanilla extract
  13. Prepare 8 oz cream cheese, softened

This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish.

Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish. Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Step-by-Step Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.

So that’s going to wrap it up for this special food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!