Chicken Milanese
Chicken Milanese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken milanese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Milanese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Milanese is something that I’ve loved my whole life.

Your Local Specialist Providing A Superb Selection Of Fresh Poultry. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Coat the chicken in the flour, then the egg and finally in the cheesy breadcrumbs, until thoroughly coated. Heat vegetable oil in a large skillet over medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Milanese:
  1. Prepare For the sauce
  2. Make ready 2 large garlic cloves minced
  3. Make ready 1 1/3 cup sliced grape or cherry tomatoes halved
  4. Get 2 cups thinly sliced fennel, about 1 large bulb brown outer skin removed
  5. Take 1 lemon
  6. Take For the chicken
  7. Take 2 boneless skinless chicken breast with tenderloin removed and pounded thin
  8. Prepare 1/3 cup all purpose flour
  9. Get Tsp dried basil
  10. Get Tsp thyme
  11. Prepare 2/3 cup unseasoned bread crumbs (I used panko)
  12. Take 1/4 cup grated Parmesan
  13. Prepare 1/3 cup peanut or vegetable oil

Place another double layer of cling film on top of the chicken. Have ready a baking sheet fitted with a rack. Place cooked chicken on rack, season with salt and place in oven to keep warm. Traditionally Milanese consists of a thin slice of chicken, beef, veal, or pork.

Steps to make Chicken Milanese:
  1. Turn your oven to its warming temp, about 150-170
  2. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
  3. Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
  4. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
  5. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
  6. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
  7. Slice the chicken and serve the sauce over it and finish with fennel fronds.

Place cooked chicken on rack, season with salt and place in oven to keep warm. Traditionally Milanese consists of a thin slice of chicken, beef, veal, or pork. Sometimes even vegetables such as aubergine. Each slice is dipped into beaten eggs, seasoned with salt and then dipped in breadcrumbs and shallow-fried in oil. Dip each chicken breast in the flour, then the.

So that’s going to wrap it up with this exceptional food chicken milanese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!