Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak balsamic with grilled french bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Order Restaurant Quality Meat From The Comfort Of Your Own Home. Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. Slice the steaks and add to the vegetables along with any meat juices.
Steak Balsamic with Grilled French Bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak Balsamic with Grilled French Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook steak balsamic with grilled french bread using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Balsamic with Grilled French Bread:
- Make ready 2 fillet mignon steaks
- Prepare Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic
- Get 1 zucchini sliced
- Get 1 onion sliced
- Prepare 1 jalapeño seeded and sliced
- Make ready 1 bell pepper sliced. Use a red, orange or yellow one for color
- Prepare 4-6 mushrooms sliced
- Make ready 2 cloves garlic minced
- Prepare 12 cherry tomatoes whole
- Take 1/4 cup balsamic vinegar
- Make ready 1 Tbsp Italian seasoning
- Prepare 2 tsp cracked black pepper
- Take French bread sliced
While steak is resting, grill the baguette: Drizzle the inside baguette halves with a little olive oil. In small bowl, mix vinegar, brown sugar, rosemary, garlic, salt and pepper; pour evenly over beef. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
Instructions to make Steak Balsamic with Grilled French Bread:
- Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F.
- When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat.
- Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well.
- Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter.
- Plate the steak, vegetables and bread. Serve and enjoy.
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Heat gas grill to medium or charcoal grill until coals are ash white. This fresh take on an Italian favorite will give your pasta dishes a new face with a peppery profile, yet smooth and nutty finish. Serve your walnut-arugula pesto and scallops over a pasta of choice, or simply spread it on grilled French bread with the diced lemon scallops, tomatoes and basil as a colorful, savory and light summer bruschetta.
So that is going to wrap this up with this exceptional food steak balsamic with grilled french bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
