Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cranberry upside-down cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
On medium high heat, stir the sugar as the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let the mixture simmer. This delightful cranberry upside down cake is a little bit tart, not too sweet and vibrant in colour. A tasty alternative to the traditional pineapple upside down cake.
Cranberry Upside-Down Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cranberry Upside-Down Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cranberry upside-down cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Upside-Down Cake:
- Prepare 8 tbsp (1 stick) unsalted butter - softened to room temp, divided
- Make ready 1 cup granulated sugar - divided
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground all spice
- Prepare 2 cup fresh whole cranberries
- Get 1 large egg
- Make ready 1 tsp vanilla extract
- Prepare 1 1/4 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/4 cup fresh squeezed orange juice
- Get 1/4 cup milk
- Get 1 tbsp orange zest
And in Cranberry Upside Down Cake, the cranberries make it so special and memorable. When it comes to the flavors of the holidays, you have pumpkin, apple, pear, chocolate, peppermint and cranberry. And I realize that the cranberry flavor is probably the one least liked. It's also one of those flavors you forget about until the holidays roll around.
Steps to make Cranberry Upside-Down Cake:
- Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners).
- In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside.
- In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt.
- With mixer on low, add flour mix in three batches, alternating with juice and then milk (begin and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in.
- Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don't let cake cool too much before inverting, cranberries may not release completely.
- Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!
And I realize that the cranberry flavor is probably the one least liked. It's also one of those flavors you forget about until the holidays roll around. I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious but a very pretty centrepiece. Place a cooling rack in a rimmed baking sheet.
So that is going to wrap it up for this exceptional food cranberry upside-down cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
