Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cream Cheese Frosting For Carrot Cake, Low Prices. Free UK Delivery on Eligible Orders Check Out Cream Frosting on eBay. Fill Your Cart With Color today! To make the cream cheese frosting mix the butter and cream cheese together in a mixing bowl finally adding the vanilla extract.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
  1. Get cake
  2. Take 2 1/2 cup flour
  3. Make ready 1 1/4 tsp baking powder
  4. Take 1 tsp baking soda
  5. Make ready 1 tsp cinnamon
  6. Take 1/2 tsp nutmeg
  7. Take 1/4 tsp allspice
  8. Make ready 1/2 tsp salt
  9. Get 4 eggs
  10. Take 1 1/3 cup sugar
  11. Prepare 1/2 cup Light brown sugar
  12. Take 1 cup vegetable oil
  13. Take 1/2 cup plain yogurt
  14. Prepare 5 cup grated carrots
  15. Take topping
  16. Get 1 cup coarsely chopped pecans
  17. Prepare frosting
  18. Get 2 stick butter
  19. Make ready 2 cup cream cheese
  20. Make ready 2 cup powdered sugar
  21. Prepare 1 tsp vanilla

For the frosting, put the butter in a large bowl and beat until creamy and smooth. Add the cream cheese and vanilla, and beat until blended. Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake.

Instructions to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg. Level the tops of each cake with a knife or cake leveler.

So that’s going to wrap this up with this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!