Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet tomatoes and pineapple meatball. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Sweet Tomatoes And Pineapple Meatball is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet Tomatoes And Pineapple Meatball is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet tomatoes and pineapple meatball using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tomatoes And Pineapple Meatball:
- Prepare 1 lb Ground beef
- Get 1 can Tomatoes with peppers
- Make ready 1 can Chopped tomatoes
- Make ready 1/3 cup Brown sugar
- Prepare 3 tsp Brown sugar
- Get 1/4 Sweet onion
- Make ready 1/2 cup Garlic bread crumbs
- Get 1 Egg
- Prepare 1 pinch Salt
- Prepare 1 pinch Garlic pepper
- Get 1 dash Red peppers
- Make ready 1 dash Parsley/basil
- Make ready 2 dash Soy sauce
- Take 1 can Pineapples
- Get 1/4 Pineapple juice
- Take 1/4 Chopped tomatoes from the can
- Take 1/2 cup Parmesan cheese
Turkey Meatballs (We like Foster Farms Home Style) • Diced Pineapple, drained (Reserve the juice for the sauce. Stir in cornstarch, ginger and seasoning salt, until smooth. Heat oil in a large skillet over medium heat. Add remaining water, vinegar, brown sugar, and soy sauce.
Steps to make Sweet Tomatoes And Pineapple Meatball:
- Place in the bowl with the ground beef,1/3brown sugar,sweet onion, bread crumbs,eggs,salt/red/garlic pepper, parsley, basil, soy sauce, 1/4 juice pineapple,1/4 tomatoes.mix all together and make the balls.saute in pan until no longer pink,place in baking dish and pour sauce over n bake for 20 minutes.i sprinkle Parmesan cheese on top.
- The sauce-can tomatoes with peppers, chopped tomatoes,1/3 cup brown sugar, can pineapples, mix together n heat until boil, then pour over meat balls.
Heat oil in a large skillet over medium heat. Add remaining water, vinegar, brown sugar, and soy sauce. If your meatballs are frozen, cook according to package directions and set aside. Mix together the pineapple juice, hot sauce, brown sugar, vinegar, soy sauce and corn starch in a medium sized pot. Place in the slow cooker, situating them in an even layer.
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