Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna egg cakes with spicy sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Egg Cakes with Spicy Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna Egg Cakes with Spicy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Make ready spicy sauce
- Take 1 tsp cayenne pepper
- Make ready 1/4 cup finely chopped onion
- Take 2 tbsp mayonnaise
- Make ready 1 tsp yellow prepared mustard
- Make ready 1 tbsp honey
- Prepare tuna egg cakes
- Take 5 1/2 oz canned tuna fish packed in water drained
- Take 3 large eggs
- Prepare 1 tbsp double acting baking powder
- Take 2 tbsp chopped parsley
- Take 1/2 cup grated parmesan cheese
- Prepare 1 tsp ground black pepper, fresh
- Get sauté
- Make ready 2 tbsp butter
Add baking powder and black pepper. Add to hot pan and form small cake. You can dip the cakes into sauce to eat. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended.
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
You can dip the cakes into sauce to eat. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended. Heat the olive oil in a frying pan over medium heat. In a large mixing bowl, add the tuna, breaking it up with a fork. Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper, capers, egg, salt, and pepper.
So that’s going to wrap it up for this exceptional food tuna egg cakes with spicy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
