Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry bundt cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! At Your Doorstep Faster Than Ever. In a bowl, combine the all-purpose flour, baking powder, soda, and salt.
Blueberry bundt cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry bundt cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry bundt cake:
- Take 1 cup butter, room temperature
- Get 2 cups sugar
- Take 1 cup sour cream
- Take 2 eggs
- Prepare 1 teaspoon vanilla extract
- Make ready 1 3/4 cup flour
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready 1 cup fresh or frozen blueberries
- Make ready For the streusel:
- Make ready 1/2 cup brown sugar
- Get 1 teaspoon cinnamon
- Make ready 1/2 cup chopped pecans
This super moist Blueberry Bundt Cake recipe is so delicious and great for all occasions. I use the base recipe of this Blueberry Bundt Cake for almost all my Bundt cake recipes that require fruits or. Grease and flour a fluted tube pan (such as Bundt®). Using a handheld electric whisk or a stand mixer, cream together the butter and sugar until really light and fluffy.
Steps to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
Grease and flour a fluted tube pan (such as Bundt®). Using a handheld electric whisk or a stand mixer, cream together the butter and sugar until really light and fluffy. Once you remove it from the oven, run a small pairing knife along the inside edges of the pan. This will help when you invert it a little bit later. Do not immediately invert it onto the cooling rack.
So that’s going to wrap this up with this special food blueberry bundt cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
