Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic oatmeal vegan cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie! Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center.
Classic Oatmeal Vegan Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Classic Oatmeal Vegan Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Get 175 g vegan margarine (in room temperature)
- Make ready 200 g date syrup or maple syrup (for vegetarian honey)
- Prepare 1 tbsp chia seeds (soaked for 20 min in water)
- Get 375 rolled oats
- Make ready 140 plain flour
- Make ready 1/2 tsp biscarbonate of soda
- Prepare 100 g good vegan chocolate (I used my own chocolates ;) )
They're soft and chewy with slightly crispy edges, and super easy to make without butter or eggs. Why I love this vegan oatmeal cookie recipe. Almost immediately after publishing my dairy free chocolate chip cookies, I new I wanted to find the best. To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients.
Steps to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
Almost immediately after publishing my dairy free chocolate chip cookies, I new I wanted to find the best. To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients. Since these cookies don't have baking soda, they don't brown as much as you might be used to. These vegan cookies mean everyone can enjoy a good cookie (or For some more vegan ideas, check out these vegan Christmas recipes and vegan Thanksgiving ideas. They're so healthy, you could eat them for breakfast!
So that’s going to wrap this up for this exceptional food classic oatmeal vegan cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
