Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
- Prepare 2-15 oz cans of Cannellini Beans
- Make ready 6 Garlic Cloves
- Get 1/2-15 oz can of Artichoke Hearts..not marinated
- Prepare 1/2 onion sliced thin
- Prepare 1 tbsp oregano
- Get 1 (15 oz) can of Plum Tomatoes
- Prepare 1/2 tsp anchovie paste or 1 diced anchovie
- Take 2 tbsp Capers
- Make ready 2/3 . Cup of kalamata olives
- Prepare 1/8 tsp sea salt
- Take Tbsp extra virgin olive oil
- Prepare 1/2 standard size baguette
- Get 1/2 stick unsalted butter
- Get 2 tsp red pepper flakes
- Get 1/4 cup parmesan cheese
- Take 1/2 cup chopped badil
This is a delicious dish based from Sicily Italy, it has loads of flavor. Add the beans, diced tomatoes and basil, and toss to coat. Drizzle some olive oil on top, a little salt and pepper. Add back the sausage and nestle them into the pot.
Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
- Add Cannellini beans to Putanesca cook for 5 mins.
- Stir in artichoke hearts, olives and capers
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
Drizzle some olive oil on top, a little salt and pepper. Add back the sausage and nestle them into the pot. Great recipe for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. This is a delicious dish based from Sicily Italy, it has loads of flavor. Recipe: Tasty Fish Fillet con Corn; How to Prepare Delicious Iga Masak Woku; Recipe: Yummy Jalapeño Popper Bites ; Recipe: Delicious Mexican Street Corn; Easiest Way to Prepare.
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