Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake baked oatmeal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delivered straight to your door via courier in robust & secure packaging to arrive safely. Prepare baked oatmeal as the recipe suggests. Once baked, let the oatmeal cool, cover the baking dish and place in the fridge. Heavenly Carrot Cake Baked Oatmeal Vegan, gluten-free, oil-free, soy-free Carrot cake lovers, this one is for you!
Carrot Cake Baked Oatmeal is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot Cake Baked Oatmeal is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Get 3 cups old fashioned oats
- Make ready 1 tsp baking powder
- Get 1 tsp cinnamon
- Get 1/2 tsp salt
- Get 2 eggs
- Make ready 2 cups skim milk
- Make ready 1/4 cup pure maple syrup
- Take 1/4 cup Truvia brown sugar
- Make ready 2 tsp vanilla
- Take 1/4 cup canola oil
- Make ready 1 cup grated carrots
- Prepare 1/4 cup chopped pecans
- Make ready 1/4 cup coconut
- Get 1 cup chopped Apple
- Make ready 1/4 cup raisins
Note: You can use a different sized dish if you'd like, just note that you may need more or less cook time depending on the size. In a large bowl, mix the rolled oats, baking powder, cinnamon, ginger, and salt. Before eating pre-frozen baked oatmeal, thaw it overnight. Then, simply reheat in the microwave or oven until warm and gooey.
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
Before eating pre-frozen baked oatmeal, thaw it overnight. Then, simply reheat in the microwave or oven until warm and gooey. Place the oats, carrot, blueberries, sugar, cinnamon, mixed spice, maple syrup and pecan nuts in a bowl and pour in the melted coconut oil and the mashed bananas. Carrot Cake Baked Oatmeal is an easy, super nutritious make-ahead breakfast filled with incredible flavors and sweetness. It's a delightful morning meal packed with wholesome ingredients, carrots and SUPERFOODS.
So that is going to wrap this up for this special food carrot cake baked oatmeal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
