Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bananas fosters upside down cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bananas Fosters Upside down cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bananas Fosters Upside down cake is something that I’ve loved my whole life.
We Have Almost Everything on eBay. For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. Beat together the brown sugar, granulated sugar and butter in a stand mixer or electric hand. Slice each banana in two and then cut each half down the center.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bananas Fosters Upside down cake:
- Take For caramel layer :
- Get 1/4 cup unsalted butter
- Prepare 1/2 cup brown sugar
- Prepare 1/2 tsp cinnamon
- Get 1/2 tsp vanilla extract
- Make ready 3 bananas sliced about 1/2" thick
- Prepare For the cake batter:
- Prepare 1 1/2 cups all purpose flour
- Take 2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 cup brown sugar
- Take 1/2 cup granulated sugar
- Get 1/4 cup unsalted butter, at room temperature
- Take 2 mashed bananas
- Take 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup milk
Return to medium heat and bring to a simmer. Gently spread batter onto bananas in skillet. Run a knife around sides of skillet to loosen cake. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally.
Steps to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
Run a knife around sides of skillet to loosen cake. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally. Arrange banana slices in circles over brown sugar mixture. Place banana halves, cut side down, in skillet. In a large bowl, whisk together mashed banana, granulated sugar, sour cream, eggs, vanilla, and remaining ½ cup butter until smooth.
So that is going to wrap this up for this special food bananas fosters upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
